Apple Recipe

Apple Muffins recipe


  • 200g plain flour
  • 100g caster sugar
  • 90ml milk
  • 80ml vegetable oil
  • 50g brown sugar
  • 2 large apples
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 tsp. baking powder
  • Pinch of salt

Method of Preparation:

  1. Preheat the oven to 200C and prepare a muffin tin with paper muffin cases.

  2. Peel, core and chop the apples into quite small chunks.

  3. Place the flour, caster sugar, brown sugar, salt and baking powder into a bowl.

  4. Add the milk, vegetable oil, egg and vanilla extract.

  5. Stir well until just combined. It will be lumpy.

  6. Fold in the chopped apples and spoon the mixture into the muffin tray.

  7. Put into the oven and cook for 20 minutes or until golden brown on top.

Let the muffins cool before removing them from the tin. This recipe makes eight decent-sized muffins.

Author: Laura Young

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Published: June 29, 2011
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