Bonfire Apples recipe

Ingredients:

• 1 apple, cored
• 1 tbsp. dark brown sugar
• 1 tsp. cinnamon
• 1 large square foil

Method of Preparation:

1. Mix the sugar with the cinnamon and put it into the cored apple.

2. Place the apple on the foil and wrap it well. Twist the ends of the foil to form a handle for moving the apple.

3. Put the covered apple onto the coals of a bonfire or BBQ for 5-10 minutes, until the apple is soft.

Be careful of the hot sugar when opening the foil and take extra care when moving the apple from the coals. This makes one bonfire apple but you could easily duplicate the recipe.

Author: Laura Young

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