Apple Recipe

Apples Baked in Pastry recipe

Ingredients:

  • 225g shortcrust pastry
  • 4 small cooking apples
  • 25g sultanas
  • 25g brown sugar
  • 25g butter
  • 1 tsp. cinnamon
  • 1 egg

Method of Preparation:

  1. Preheat the oven to 220C.

  2. Roll the pastry out to about 5mm thick.

  3. Cut out four circles from the pastry using a saucer or a similarly sized cutter.

  4. Mix together the sultanas, sugar, butter and cinnamon.

  5. Place an apple onto each circle of pastry and top each with a quarter of the brown sugar and butter mixture.

  6. Enclose each apple with the pastry and place them seam side down on a baking tray.

  7. Brush with beaten egg and then bake them for 25 minutes.

  8. Sprinkle them with a little caster sugar as they come out of the oven and then leave them to cool for ten minutes or so before serving.

Author: Laura Young

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Published: June 29, 2011
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