Apple Recipe

Apples are one of the most versatile fruits in Britain and the sheer number of apple varieties means that there is an apple for every occasion. You can use apples in sweet desserts, you can make them into a snack, and you can combine them with savoury ingredients to make various main courses. It's really up to you how you use apples in your cooking, but they are really a delicious addition to any meal, sweet or savoury.

More Related Food and Cookery Websites:

  • Bread Pudding Recipe - As well as the usual sweet bread and butter puddings, there are also savoury bread puddings that include savoury custard and cheese.
  • Cranberry Recipes - Traditionally eaten throughout the Christmas season, although the juice is drank all year round. Cranberries are often served in the form of a cranberry sauce.
  • Custard Recipes - Sweet, thick sauce, made from milk and cream with whole eggs or egg yolks. Custard can be cooked in a saucepan or in a double-boiler, or it can be put into an oven and baked
  • Fudge Recipe - Sweet confectionery that tends to be made out of sugar, butter and milk. Fudge sets into a crumbly and smooth texture.
  • Gammon Recipe - A particular cut of ham that can be bought either smoked or un-smoked, on the bone or boneless. It is a sweet meat that lends itself well to all sorts of flavours.
  • Jelly Recipes - Dessert often made with fruit juice or fruit, but that can be made with cream or milk. Jelly is often served up at parties with custard or ice cream.
  • Mango Recipes - Mangoes can be used in both sweet and savoury cooking, and are often used in chutneys and marinades.
  • Potato Recipes - An incredibly versatile carbohydrate, you can cook potatoes in so many ways, making them brilliant to pair with almost any other meal.
  • Trifle Recipes - Traditional English dessert usually made from a mixture of sponge cake, fruit, jelly, custard and cream.

About Apples:

There are three general types of apple: a sweet, ready-to-eat apple, a cooking apple, and a cider apple. There are many varieties of apple, but they can generally be divided into those three categories. Sweet apples can be eaten raw, but they can also be tinned, juiced or pureed. Cooking apples are often used in things like apple pie or in apple crumble, and they cannot be eaten raw as they are very tart. Cider apples have a specific chemical make-up that makes them perfect for fermenting.

Apples are also known to have a number of health benefits in that their nutritional value is really quite high. For example, apple juice concentrate is known to increase something in your body called acetylcholine, which is a neurotransmitter that can prevent the decline in cognitive performance that can happen with age.

For some tasty apple recipes, including a toffee apple recipe, an apple jam recipe and an apple omelette recipe, take a look above. uses measurements and ingredients for the United Kingdom. If you are located in the United States, you may find makes more sense to you!

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